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Please join us at the
Applefest in
Franklin, PA
to cheer on our Executive Chef, Mike Davis, as
he competes for
PA Preferred's Best Chef.
Chef Mike competes Saturday, October 4th (12:00 pm) against Chef Chris O'Brien
of Pittsburgh's
Hyeholde Restaurant
Hand-rolled
Sushi
Fridays & Saturdays @ Matthew's
Since June 2000
MATTHEW'S MARTINI EXTRAVAGANZA!
Tuesday - Saturday, 9 p.m. to Midnight
$1.99 mini'tinis
$1 martini samples
WEDNESDAYS
$5 Pitchers of low carb Michelob Ultra
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Welcome to the new Events page on Matthewstrattoria.com
Check back often for all the scoop on what's happening at
Matthew's and throughout the region!
Events
Schedule &
other happenings
COOKING
LESSONS WITH CHEF MATTHEW
new round of classes
start August 7th
Thursdays at 6pm
6 weeks of intensive lessons including cutting skills, food
handling, wine & spirits pairings, meats, seafood, poultry,
soups, pastas
students will receive a certificate of completion, and will
successfully fabricate, portion, prepare, serve, and consume (and
clean-up!) a variety of complete gourmet meals
towels, aprons, gloves, and hand-outs provided
$100 per
class / $500 for all classes
*students must provide knives
(slicing blade, French knife, paring & filet knives)
(some may be available for purchase through Matthew's)
All classes include learning gourmet recipes, cutting techniques,
beverage pairing, as well as safe food handling.
Week 1: BLADES
Learn how to select, sharpen, maintain, and use professional
knives. Plus learn how to prepare fresh vegetables and greens.
Week 2: SOUPS
Learn how to prepare a number of gourmet soups and stocks. Plus
wine and beer pairing.
Week 3: POULTRY
Learn how to work with and cook a variety of poultry, including
marinating. Plus rice preparation and wine pairing.
Week 4: MEATS
Learn how to select, butcher, trim, grill and sauté meats. Plus
wine pairing.
Week 5:
SEAFOOD
Learn how to select and prepare a variety of seafood. Plus wine
pairing.
Week 6:
PASTA
Learn how to make homemade pastas and sauces. Plus wine pairing.
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