• Sit-down luncheons are available for a minimum guaranteed number of at least 35 people, otherwise there is a $300.00 room fee.
  
  
• We request that you choose a limited menu of three entrees and have your guests pre-order their choices.
  
  
  
• We will need a signed banquet contract and deposit of 1/3 the estimated cost which will be deducted from your entire bill the day of your event.
  
  We look forward to serving you!

Luncheon Menu Items
(select three)

Grilled Chicken Salad ~ $9.95
Tender grilled chicken breast, julienned and nestled atop a bed of fresh greens and baby mozarella, black olives, red bell pepper, seared portobella, tomato, and roasted garlic.

The Trattoria Sandwich ~ $8.00
Thin slices of fresh eggplant dipped in our savory romano egg batter anf pan-fried golden brown, layered with roasted peppers, capicolla ham, and provolone cheese; served on toasted Vienna Italian bread with lettuce, tomato, and onion.

Portobella & Peppers Sandwich ~ $8.00
Grilled portobella mushroom cap with roasted peppers and seedless cucumber; served on sliced Italian bread with lettuce, tomato, and onion.

Meatball or Sausage Hoagie ~ $7.00
A six inch roll overstuffed with your choice of hand-rolled meatballs with red sauce, or homemade sausage with peppers and onions; topped with parmesan and romano cheese.

Sirloin Burger ~ $9.00
One half pound of seasoned USDA Prime Black Angus beef, grilled and topped with cheese (choice of cheddar, swiss, provolone, or gorgonzola); served on a fresh roll with a side of fried potatoes.

Grilled Chicken Sandwich ~ $7.00
Plump boneless breast rubbed with fresh herbs and fired over open flames; served on a roll with lettuce, tomato, and onion with a side of fried potatoes.

Dinor Dinners ~ $9.00
The classics: hot meatloaf, hot turkey, or roasted pork; served with homemade garlic mashers and fresh vegetables.

Homemade Manicotti ~ $9.00
Tender, hand-rolled crepes filled with a blend of fresh imported cheese and crowned with Chef's marinara (seasoned with meat).

Meatballs Bolognese ~ $9.00
Tender linguine tossed with Chef Matthew's great-grandmother's recipe marinara (seasoned with meat) and crowned with our jumbo, hand-rolled meatballs; served with a house salad.