Business Philosophy

Our business is here to fashion and create the finest restaurant in Erie while specializing in Authentic Italian Cuisine and using only the freshest and highest quality ingredients in preparing each entrée to order. Chef Matthew has taken much time and effort using his 25 years of experience to create a culinary delight for our customers. In understanding this artistic talent, we do not incorporate substitutions or omissions of ingredients from our menus. We believe that each dish is a delicate creation; to omit or substitute an ingredient would change the chemistry and palatability of the dish.

Our History and Passion

The history of Matthew’s Trattoria at Lovell Place starts with Chef Matthew’s origins in the culinary arts, over 25 years ago. To create his own unique taste and presentation, he leased the dining space at the La Nuova Aurora Club. He and his wife Cynthia opened their doors on April 6, 1996. Matthew’s Trattoria was born with intimate memories for those who attended the small and rustic space. Many long-standing relationships have been forged from those days. One such relationship is with Steve McGarvey, the proprietor of Modern Tool Square and Lovell Place. Steve approached Chef Matthew and Cynthia about relocating their restaurant to the renovated Lovell Place Manufacturing Warehouse. Contract agreements were arranged, drawings and ideas were set underway by renowned Cleveland architect Tim Mulle and associates, to create a one-of-a-kind dining experience in Erie. After much anticipation, Matthew’s Trattoria at Lovell Place, “Erie’s Premier Theater Style Restaurant and Martini Lounge”, opened its doors on February 25th, 1999. From that day to the present, we have strived to bring a Big City Metropolitan Atmosphere to the Erie area and invite you to join us for a unique dining experience!